Genmaicha with Matcha


Kabusé Matcha Genmaicha is a unique blend of half-shaded green tea leaves and organic roasted brown rice (Genmai), topped off with fresh organic matcha powder. The brew results in a heavenly dark green brew, with delicious roasted and nutty character. Some of the best Tea Masters say that it’s the best they’ve ever tasted in its class.

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Product Description

Recommended Preparation:

First infusion: 65-70°C, 50 s
Second infusion: 65-70°C, 15 s
Third infusion: 65-70°C, 30 s

Harvest: Second Flush, May